I mainly use this recipe on my carrot cake but it’s so good that you can put it on any cake that tastes good with a cream cheese frosting. No one can tell it’s sugar-free.
12 ounces cream cheese, softened
1/3 Cup Butter, softened
1 1/2 cups Swerve powdered sugar
1 TBSP Pure Vanilla extract
2 TBSP Heavy cream (if needed)
Using a mixer beat together cream cheese and butter until creamy.
Beat in swerve powdered sugar and vanilla until smooth.
If the frosting is a little thick add heavy cream until desired consistency to use as frosting on cakes.