Sugar-free Cranberry Sauce | Eating to Live

Ok I know the title isn’t exactly correct.  There’s sugar in this recipe because it’s in cranberries, apples and oranges.  I just mean I don’t add a whole cup of sugar to the recipe like most people.  I substitute Swerve and find that my family likes it just as much and the sugar filled recipe.  Give it a try and see if your family doesn’t like it just as well too.


1 12 oz bag cranberries

1 orange, peeled and sliced

1 green apple, peeled and sliced

1 cup Swerve

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg


Add all ingredients to a high-speed blender.  Once it’s blended to the consistency that you like pour into a sauce pan.  Cook on high heat until boiling.  Turn down to simmer for 30 minutes stirring occasionally.

Let cool to room temperature or store in the refrigerator until serving.

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