We always grill extra steaks for this salad and steak tacos. For this salad, you really can add almost any vegetable and it tastes great. It makes a great lunch.
4 cups mixed organic greens
4 oz grilled steak
1/2 can artichoke hearts, quartered
1 organic carrot, grated
1/2 organic beet, grated
4 large organic mushrooms, sliced
1/2 cup organic grape tomatoes, cut in half
Handful of micro-greens
Place greens on a dinner plate. Add grilled steak and all the veggies you like. Top with your favorite dressing. I really like the ranch dressing on this one.