2 cups mixed spring greens (your choice: kale, arugula, spinach, lettuce mix)
handful of shredded beets
handful of shredded carrots
sliced baby turnips thinly
fresh spring herbs of your choice (fennel leaves, mint, cilantro, oregano, etc.)
your choice of fresh sprouts: clover, radish, alfalfa, sunflower, etc.
¼ cup thinly sliced cilantro leaves
Toss and serve with your favorite dressing