6 oz Baked Salmon
1/3 head green cabbage shredded
¼ head purple cabbage shredded
4 limes juiced
2 oranges peeled and sliced in small pieces
2 TBSP Cilantro – chopped
Salt & Pepper to taste
Avocado diced or guacamole
2 limes for garnish
6 grain free tortillas (I have bought Siete’ brand when I haven’t been able to make my own)
Place cabbage, lime juice, oranges, cilantro, salt and pepper in a bowl and mix. Leave in the refrigerator for at least 30 min and up to several hours.
Warm up salmon and tortilla’s. Add 1 oz. salmon, cabbage mixture, avocado & limes to a tortilla. Enjoy.