When I get people to level 2 they love that they can have eggs and poultry again. One of the favorite things they all tell me they like it turkey. This is a simple recipe that makes a wonderful turkey breast and the leftovers make great salads, wraps and the carcass make a great soup.
Turkey Breast 7-8 lbs (try to find a pasteurized turkey breast)
Salt and pepper to taste
Preheat oven to 350°.
Drizzle a little avocado oil on the outside of the chicken breast. Rub it all around. Salt and pepper the breast to your liking (I like a little extra salt I think it helps keep it moist).
Put the turkey in the oven and cook for 1 1/4 – 2 hours depending on the size. Don’t overcook the turkey. I pull it out at 155° . I wrap it in foil and turn it upside down and let it set for 10 minutes before I cut it. I find that the juices go back into the breast and it’s more juicy.
After I cut it I serve it with my sugar free cranberry sauce.