Roasted Beet Salad | Eating to Live

I think I’ve mentioned before how much my family likes roasted beets.  If I’m making them for a dinner side dish I always make extra so the next day I can make this salad.  We love it and I hope you do too.


2 large organic Beets cut in wedges and roasted

4 cups organic mixed greens

1 organic carrot grated

1 organic pear cored and sliced

1/2 cup Walnuts, chopped in large pieces


Place mixed greens on 2 plates.  Add roasted beets, carrots and sliced pear.  Top with walnuts.  Drizzle with your favorite dressing.  We like the one we put on the Avocado Pomegranate Salad


Leave a Reply