Another smoothie recipe that we probably have once a week. We love raspberries, especially when they are in season. We will get a bunch of organic ones and freeze them so we can have them year around.
1 1/2 cups coconut milk (if you prefer almond milk it works great too)
1 cup frozen raspberries
1 handful of mixed greens
Place all ingredients in a high-speed blender and blend until smooth.