Pancakes with Blueberries | Eating to Live

Sometimes you just have to have pancakes for breakfast or a brunch.  This recipe is a simple one but I also want to admit that sometimes I use a prepackaged mix.  Birch Blenders Paleo mix is good once you’ve added eggs back into your meal plan.  I just follow the directions on the package and pour them onto a griddle, add the blueberries and then flip them when their done.  So you can either make them from scratch or use this mix.


4 pastured eggs

1/2 cup Cassava Flour

1/8 cup extra virgin coconut oil

1 TBSP local honey or Swerve

1/2 tsp baking soda

1/4 tsp salt

1 cup blueberries, washed and drained


Heat griddle to 350°.

Place eggs, cassava flour, coconut oil, honey or Swerve, baking soda and salt in a high powered blender and mix on high for 45 seconds or until well blended and slightly foamy.

Pour 1/4 cup batter onto a hot griddle to form 6 pancakes.  Sprinkle blueberries onto each pancake.  Once cooked on one side flip and cook onto the other side.

Serve with pure maple syrup.

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