Lemon Mousse Recipe | Eating to Live
DesertLevel 4Recipes

Lemon Mousse Recipe

By November 18, 2020December 2nd, 2021No Comments


12 oz cream cheese (softened at room temperature)

1 cup Swerve powdered sugar

1 cup heavy cream

Juice from 2 lemons

Pinch of sea salt


Blend cream cheese and powdered sugar with mixer until smooth and creamy.

Add lemon juice and salt and blend.

Add 1 cup heavy cream and whip until creamy and a little stiff.

Place in dessert cups and refrigerate for at least an hour.


Top with whipped cream if desired.

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