I’ve been making guacamole so long I have no idea where I first saw this recipe.  I’m converting it from years of trial and error and the funny thing is it rarely tastes the same as I don’t measure anything.  We use this recipe in a lot of different recipes.  Plus we enjoy it with our favorite chips on occaisson.  We like the grain-free cassava tortilla chips from Siete’.


3 large organic ripe avocados, peeled and mashed

1/4 red onion, diced (you may want to start with less and see how much you like)

3 large organic limes, juiced

3 TBSP chopped organic cilantro

1 small organic tomato diced (optional – my hubby doesn’t like them in his guacamole)

Salt and pepper to taste


Add all ingredients to a bowl and mix well.  Taste and adjust ingredients accordingly


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