What I love about this recipe is how simple it is and how delicious it is. I like the serve the shrimp over fried cauliflower rice but it really goes with everything.
1 lb 16/10 Wild Caught Shrimp, peeled and deveined
1/4 cup Avocado Oil
1 Lemon, juiced
Salt & Pepper to taste
6 wood or metal skewers
Heat outdoor grill to 500°
In a bowl combine avocado oil, lemon, salt and pepper. Put shrimp in bowl and coat really good. I like it to sit in the oil for at least 30 min.
Take 6 shrimp and place them on a skewer.
Grill 3 minutes per side until shrimp is white all the way through. Serve over fried cauliflower rice.