I make these crepes when we want to have a fun brunch.  They are designed in level two when you’ve reintroduced eggs but if you get to level 4 you can add a dollop heavy whipping cream as an additional treat.  There is a pre-packaged mix that I have used for these that is pretty good.  It’s Birch Blenders Paleo mix.  I add extra water to the recipe so that if forms crepes instead of pancakes.  Then fill them with fruit and roll them into a tube.


4 pastured eggs

1/2 cup Cassava Flour

1/8 cup extra virgin coconut oil

1 TBSP local honey or Swerve

1/2 tsp baking soda

1/4 tsp salt

1/4 cup almond or coconut milk

1 cup blueberries, strawberries or raspberries, washed and drained


Heat griddle to 350°.

Place eggs, cassava flour, coconut oil, honey or Swerve, baking soda and salt and almond milk in a high powered blender and mix on high for 45 seconds or until well blended and slightly foamy.

Pour 1/4 cup batter onto a hot griddle to form 2 crepes. I like to spread them out so they are really thin.  Flip them over when one side is golden brown.  Sprinkle berries onto each crepe and roll into a tube and serve.

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