I make these crepes when we want to have a fun brunch. They are designed in level two when you’ve reintroduced eggs but if you get to level 4 you can add a dollop heavy whipping cream as an additional treat. There is a pre-packaged mix that I have used for these that is pretty good. It’s Birch Blenders Paleo mix. I add extra water to the recipe so that if forms crepes instead of pancakes. Then fill them with fruit and roll them into a tube.
4 pastured eggs
1/2 cup Cassava Flour
1/8 cup extra virgin coconut oil
1 TBSP local honey or Swerve
1/2 tsp baking soda
1/4 tsp salt
1/4 cup almond or coconut milk
1 cup blueberries, strawberries or raspberries, washed and drained
Heat griddle to 350°.
Place eggs, cassava flour, coconut oil, honey or Swerve, baking soda and salt and almond milk in a high powered blender and mix on high for 45 seconds or until well blended and slightly foamy.
Pour 1/4 cup batter onto a hot griddle to form 2 crepes. I like to spread them out so they are really thin. Flip them over when one side is golden brown. Sprinkle berries onto each crepe and roll into a tube and serve.