This is hard to call a caesar salad because in level one you don’t add parmesan cheese (and there’s not croutons) but because of the dressing that was inspired by Andrea Nakayama it tastes just like a caesar salad to me.


1/2 head of organic Romaine lettuce, cleaned and chopped in bite size pieces

1/2 cup olive oil

2 stalks organic celery, chopped

2 TBSP lemon juice

1 TBSP Apple Cider Vinegar

3 TBSP Coconut Aminos

2 TBSP Tahini (you can substitute chickpea miso)

2 dates pitted (optional)

1 tsp kelp powder (optional)

2 cloves garlic


Place lettuce in a bowl.  Add all the remainder ingredients to a blender and blend until smooth.  Pour a small amount on the lettuce and toss.  Add more if needed.  Add pepper to taste.

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